Chou fleur roti au four

Publié le 17 Décembre 2017

Chauffer le four à 180°

Faire blanchir un gros chou fleur dans de l'eau bouillante 6 mins

Bien égoutter le chou fleur, le mettre dans un plat

Badigeonner d'huile d'olive à l'aide d'un pinceau

Assaisonner de gros sel et poivre 

Faire cuire 15 mins et/ou jusqu'à l'obtention d'une couleur dorée

 

servie avec du pesto, Tahina, antipasto etc..

 

 

Rédigé par Meirav

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